Kitchen Equipment
New restaurant equipment looks immaculate in showrooms. However, it is rather jarring when new restaurant owners discover the expense and complexity of equipping a...
Blog (12)
Uniforms
Throughout our lives, there have been many times we were forced to wear uniforms when we didn’t want to. Maybe you went to Catholic school, were a Boy Scout or have...
Accounting Software
Restaurant accounting is more than adding up receipts and subtracting expenses. Restaurant accounting provides restaurant managers with prompt information to make better...
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POS Systems
Not too long ago, we didn’t use the term point-of-sale system; we called them cash registers. Then more recently, credit card machines moved in next to them.
Hiring Restaurant Staff
When you are in the restaurant business, you are in the people business, with both customers and employees. The actions of your restaurant staff can make or break a meal...
Grand Opening
Every restaurant wants to jump-start the business with its grand opening. But you will find many different ways how to make a favorable impression. Grand opening...
Management Training
A restaurant cannot function with merely good oversight. From start to close, a restaurant needs strong leadership, both in FOH and BOH operations. There are too many...
Opening a Restaurant
Opening a restaurant is a dream of many people. It is also one of the most risky and rewarding business ventures out there. In most cases, it will not make you rich. But...
Restaurant Branding Trends
In today’s competitive world, branding your restaurant has never been more important. To help you stay a step ahead of your competition, we’re going to look at restaurant...
Trends In Public Relations
In this article, we take a look at restaurant public relations trends. What does this mean for your restaurant? It means discussing how you communicate with the general...