Alcohol-Infused Foods and Products for Bars and Restaurants
It might not make a lot of sense to teetotalers or light drinkers, but people get excited about their favorite brands of alcohol. Restaurants can leverage their customers’...
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Restaurant Customer Engagement for the Smartphone Generation
We live in a world of screens, monitors and digital signs that dwarf the most impressive billboards of previous generations. Everywhere you go you’ll see signs that...
Battle of Restaurant Concepts
The restaurant landscape is changing, with some concepts making gains and others falling behind. Small neighborhood restaurants and fast food places are hurting from...
Next-Generation POS Systems Integrate with Mobile Payments
Maybe you started in business with a cash box under the counter and a portable crank-style adding machine. You might have used an old key-bank cash register in the family...
How to Organize a Celebrity Cook-Off or Event at Your Restaurant
Our culture has an undying thirst for celebrities. New technologies such as social media and online gossip have only made our obsession with celebrities more insatiable....
How Your Website Affects the Customer’s Subconscious
In less than 10 seconds, a big percentage of the people who visit your restaurant’s website will bolt. With little hesitation, they will click the back button or type in a...
Google Search Algorithm Goes Mobile Friendly
Yesterday was the day we long predicted would come. We advised, reminded and warned restaurants that at some point, Google would no longer merely recommend mobile friendly...
Why Restaurateurs Should Attend Major Restaurant Conventions
Attending restaurant and food industry trade shows is a must for today’s restaurant owner. Gourmet Marketing exhibited at the latest International Restaurant & Foodservice...
Facebook Bluetooth Beacon Offered to Limited Restaurants
Facebook wants to be inside every restaurant. Quite literally.
New Technologies for Restaurateurs to Consider
New technologies for kitchen automation, webcam monitoring, recycling and customer-facing tablet ordering have revolutionized the restaurant industry. Operations are...