Kids’ meals and beverages have traditionally been served in restaurants almost as afterthoughts. Often consisting of a sugary soda, burger, fries and cheap toy, these...
Restaurant managers face a competitive and highly charged atmosphere among employees, customers, vendors and owners. Whether internally or externally focused, building...
Restaurateurs don’t need to open a dedicated tapas restaurant to take advantage of the popular trend. People are eating smaller plates of food and greater varieties of...
Restaurant kiosks offer some startling advantages for the restaurant industry that managers might not expect. Personal service and rapport remain important for many...
Restaurant technology cuts costs, streamlines operations and attracts customers, but many small or independent restaurants have been slow to adopt the latest technologies....
Even the smallest restaurants have grand concepts and big entertainment ideas. In fact, small venues often create an atmosphere of exclusivity that attracts more diners...
Building customer loyalty for restaurants is the key to modern restaurant branding. Traditional advertising strategies that emphasize talking points and catch phrases only...
Technology plays an important role in modern marketing strategies and guest management for the hospitality industry. Managing restaurant customers with technology, apps,...