Restaurateurs don’t need to open a dedicated tapas restaurant to take advantage of the popular trend. People are eating smaller plates of food and greater varieties of...
Restaurant kiosks offer some startling advantages for the restaurant industry that managers might not expect. Personal service and rapport remain important for many...
Restaurant technology cuts costs, streamlines operations and attracts customers, but many small or independent restaurants have been slow to adopt the latest technologies....
Even the smallest restaurants have grand concepts and big entertainment ideas. In fact, small venues often create an atmosphere of exclusivity that attracts more diners...
Building customer loyalty for restaurants is the key to modern restaurant branding. Traditional advertising strategies that emphasize talking points and catch phrases only...
Technology plays an important role in modern marketing strategies and guest management for the hospitality industry. Managing restaurant customers with technology, apps,...
How to Design a Survey Part 2 The way in which surveys ask questions is as important as what the survey asks. Thoughtful questions engage respondents while confusing or...
Benefits of Restaurant Surveys Part 1 Online connections make it easy to get honest answers to questions about dining preferences, service and food quality. Most...