Hootsuite: The Advanced Restaurant Marketer
Hootsuite may be the service for marketing your restaurant through social media, especially if your business is growing both on the internet and at the register. If your...
Blog (23)
How does Food Blogging size up?
Compared to reviews on Yelp, Urbanspoon, etc., food bloggers are considerably more reliable. In the blog format, an online visitor who consistently frequents their website...
Tweet Easy for Your Restaurant
TweetDeck for Restaurants: Making Your Social Media Life Easier Your restaurant is doing the social media thing. From Twitter to Facebook to Foursquare and back again, it...
Opening the Doors to Live Music
People are drawn to music. So you’d think more restaurants would offer live music. Is it some kind of marketing oversight or just not worthwhile?
Successful Loyalty Strategies at Your Restaurant: Keep Them Coming
Loyalty isn’t easy. It takes more than incentives. It comes down to effort. Although customer loyalty programs that reward regulars might please some regulars, the holy...
How To Claim Facebook Places
It’s time. If you haven’t already, it has reached the point where your restaurant needs to claim your Facebook Places page. Facebook Places works, so that whether you like...
SHOPKICK: Refining Geo-location
Shopkick is an offshoot of the Foursquare concept, but with several important improvements that may someday supersede the Foursquare model. So far, shopkick has already...
Facebook Places Lays Siege to Foursquare
Facebook knows how to make news. When it launched Facebook Places, its new geo-location service, Facebook received more media coverage than Foursquare, the dominant player...
Google Favorite Places : QR Codes
Beginning last year, Google sent out window decals across the country to 100,000 of the most locally searched businesses. These decals, which have on them QR codes, can be...
Opentable finds a competitor?
For as long as anyone can remember, Open Table has been top dog in the online restaurant reservation business. Based on the number of restaurants using Open Table, no one...