Family and friends have a huge influence on decisions; one is definitely where we dine. Family and friends orient us, making sense of the dizzy options we are presented...
A restaurant’s menu is a psychological chess match. Beyond descriptions that make the dishes appetizing, marketers and restaurant owners, using typography, arrangement and...
OpenTable is no longer the invincible monopoly it once was. OpenTable, though they rarely publicize it, is now offering a parallel service to their traditional online...
Rez is Urbanspoon’s web-based online reservation application (different than iPad-based RezBook) that doesn’t have all the features nor commitments of RezBook. What...
We can learn a lot from the example of SEOmoz, an internet marketing company that tripled its Twitter community in a year. SEOmoz is one of the industry leaders in Search...
In the future, the line between search and social media will be blurred. Recently, Google took a big step in that direction. Now when signed into your Google account, the...
We have all heard the terrifying statistics: 25% of restaurants fail in their first year, 60% by the third year, restaurant owners work 80+ hours a week, never sleep, are...
Successful Email Marketing, a highly effective marketing technique, is dependent on having a sizable and updated email list. That doesn’t happen overnight and involves a...
In some restaurants already, text messaging is up and running. It provides restaurants instant contact with its customers. Check out this article in the Boston Globe that...
iPads are coming to town, and this time it isn’t only for personal use. Now they are finding their way onto restaurant tables as tools to order food and pay for meals....