Reservation Genie Review
For years, we have set out to identify quality online reservation tools for restaurants. These reservation tools are a key force in the migration of restaurant marketing...
Blog (16)
5 Steps for Dealing with an Unhappy Restaurant Customer
Restaurant complaints seem to come when service is at its busiest, and it is tempting to take only the minimal action necessary to address the complaint. But handling...
How A Tasting Event Can Help Your Restaurant
Wineries have long offered tastings. With the growth of wine clubs, wine blogs, wine-related social media and tasting culture, even smaller wineries often find their...
Branding the Chef to Set Apart Your Restaurant
Branding a chef fits well in today’s celebrity-chef culture where chefs enjoy much influence and fame. Diners look for chefs with culinary philosophies that closely match...
Strategies to Draw Customers from the Community
Taking an active part in the community bolsters a restaurant’s image and draws customers from areas where traditional advertising doesn’t necessarily reach. Restaurateurs...
How to Build a Restaurant Website That Actually Converts in 2026
This article was prepared by Gourmet Marketing, a restaurant marketing agency dedicated to helping restaurants grow through smart strategy, digital marketing, and...
Menu Engineering for Restaurateurs
Menu planning for restaurants involves doing some research and analyses to determine which foods customers order more often, trends that are popular and ingredient prices...
Will OpenTable Mobile Payments Launch Happen Soon?
Back in February, OpenTable started a pilot program in San Francisco of a new payment processing feature. After a long delay, recent emails to NYC restaurateurs suggest...
4 Ways to Hook Customers on a Restaurant Concept
Successful restaurant concepts focus on trends that are popular among the people in a favored demographic section of the public. People love validation of their own ideas,...
If Your Restaurant Can’t Beat Them, Buy Your Own Food Truck
Many restaurant owners worry about competing with trendy food trucks that have less overhead, greater mobility and strong support from consumers who appreciate...