Menu planning for restaurants involves doing some research and analyses to determine which foods customers order more often, trends that are popular and ingredient prices...
Back in February, OpenTable started a pilot program in San Francisco of a new payment processing feature. After a long delay, recent emails to NYC restaurateurs suggest...
Successful restaurant concepts focus on trends that are popular among the people in a favored demographic section of the public. People love validation of their own ideas,...
Many restaurant owners worry about competing with trendy food trucks that have less overhead, greater mobility and strong support from consumers who appreciate...
The quality of the content on Facebook Pages barely matters anymore. Bigger Facebook Pages have lost almost all of their capacity to use great content to reach people who...
Restaurant websites make strong impressions on visitors, especially new potential customers. Decisions is restaurant website design need to be based on actual website...
In 2013, Foursquare introduced a new kind of advertising for local businesses called Foursquare Ads. It promised to completely change the way local businesses reach new...
On June 20th, Facebook redesigned the layout for Pages as they did a year ago with personal Facebook Timelines. Like before, Facebook Pages now resemble the most recent...
Maintaining contact with customers offers the highest return on investment beating out promotional strategies or advertising campaigns that target new customers. Regular...
Priceline, the online travel broker, bought OpenTable for 2.6 billion dollars last week. OpenTable dominates online restaurant reservation in the United States with about...