Federal Court Agrees That Yelp Can Manipulate Reviews
Yelp, the online site that publishes customer reviews, had won an appeal before the 9th Circuit Court of Appeals at San Francisco in September. A class action lawsuit...
Blog (16)
Digital Signs in Restaurants Offer Surprising Benefits
Digital signs have become the modern equivalent of menu boards, but these boards have exciting new capabilities. Restaurateurs can use the signs to inform customers about...
Using Gourmet Food Trends & Mixology in a Bar or Restaurant
More bars and restaurants are adopting trendy ideas from molecular gastronomy for beverages and bar foods. The market for Millennials becomes increasingly lucrative, but...
Gourmet Marketing wins 2 WebAwards, Best Restaurant Website
What’s better than winning one award acknowledging your team’s hard work? Winning two.
Restaurant Marketing Strategies that Embrace Umami
The French might define an unknown flavor as je ne sais quois, and New Orleans residents use the term lagniappe. Both terms refer to a little something extra, an...
Play, Décor and Cuisine: Ambiance in a Bar
Bars and restaurants don’t just serve food and beverages but function as social centers for communities of people with similar interests. Ambiance in a bar or restaurant...
Captivating Restaurant Customers with Videos
Capture astonishing food presentations, friendly service and live excitement to reach Internet audiences by producing hospitality videos. Videos allow restaurateurs and...
Benefits of Blog Writing for Your Restaurant or Bar
Focused blog writing offers many benefits for restaurants and bars including publicity, increased authority and better SEO results. A blog can tell customers about events...
Elimination of Facebook Fangate
For years, one of the best tools in a social media marketer’s back pocket was the Facebook fangate. Facebook is soon discontinuing the fangate feature.
Reservation Genie Review
For years, we have set out to identify quality online reservation tools for restaurants. These reservation tools are a key force in the migration of restaurant marketing...