The sale of T-shirts, mugs, hats and other merchandise provides a supplemental revenue source for some restaurants. But the restaurant industry by and large is only scratching the surface. For your customers, food can be a moving experience and an expression of identity (vegans, for example). So your customers may want to buy merchandise and bring home something from your restaurant. However, a
considerable percentage of restaurants miss opportunities to gain an extra revenue stream and advance their brand through merchandising.
The benefits do not end after the customer pays for your merchandise. Frequently, it has a much larger marketing effect. Typically, a loyal customer commits to your brand even more. This commitment has a lasting effect as it solidifies (literally) his or her opinion of your restaurant. Think about all the times the customer will come across the merchandise at home and be reminded of your restaurant.
The second effect springs out of the conversations that the product provokes. A compliment or question is an opportunity for word-of-mouth marketing between a loyal customer and a potential customer. You may think your logo is an effective advertisement when someone walks down the street wearing it on his or her cap or shirt. That is not normally the case for an independent restaurant. Instead, the T-shirt serves a marketing purpose when people get into conversations about the merchandise. These conversations give your customers the opportunity to talk about your restaurant and why they like it so much.
Merchandising can also take your brand one step further, as just having only your logo on a cap is a recipe for failure. Some restaurants (like the Hard Rock Cafe) have brands that can pull this off. Most restaurants that have merchandising potential cannot. You should really express your brand fully and connect it to your restaurant’s identity whether its through memorable/interesting text or visuals. Of course, you must consider customer demographics and what they want.
Also, what the merchandise is should reflect your restaurant. T-shirts don’t go with a restaurant with Michelin stars, but wine glasses might work. Don’t just do
it yourself if you have never designed anything before. Ask for help from someone competent. Here is a rundown of a couple pieces of merchandise you may consider and a few pointers:
T-shirts
Mugs
Hats
Packaged Food
Brand-specific Items